Signature Toki Mori Matcha (Ceremonial Grade) 30g
Harvested during the first flush, this Yabukita matcha is sourced from a single origin in Guizhou, China. It showcases a vibrant green color with a smooth, creamy body and a refined aromatic finish. Carefully stone-milled from high-quality tea leaves, it is naturally rich in antioxidants, chlorophyll, and L-theanine. It supports calm focus and sustained energy without the crash. Designed for your everyday ritual, and made to fuel your hustle through both slow mornings and fast-paced city days.
Cultivars: Yabukita
Origin: Guizhou, China
Tasting Notes: Umami, Nutty, Smooth
Harvest: First (Ichibancha)
For Pure Matcha (Usuacha):
- Use 3.5g of matcha powder with 150ml of 75°C warm water.
- Whisk well until fully combined to enjoy the true flavour of matcha.
- Whisk 5g of matcha powder (3–4 scoops using the Toki Mori Measuring Spoon) with 50ml of warm water and 5g of sweetener of choice until smooth.
- Use Toki Mori’s Electric Whisk to blend until fully smooth.
- Fill a glass with ice and pour in 100ml of milk.
- Slowly pour the matcha mixture into the glass and enjoy.
For Matcha Latte:
Refrigerate before and after opening for maximum flavour. Store matcha in a cool, dry place. Keep the tin tightly shut and avoid exposing the matcha to sunlight for longevity
Yabukita is one of the most well-known and widely appreciated matcha cultivars, valued for its balanced profile, smooth body and pleasant umami. It is often chosen for producing matcha with a harmonious taste that is approachable, versatile and suitable for both pure matcha and matcha lattes.
China, Guizhou